Birds that dive underwater — such as penguins, loons and grebes — may be more likely to go extinct than their nondiving kin, a new study finds.
Many water birds have evolved highly specialized bodies and behaviors that facilitate diving. Now, an analysis of the evolutionary history of more than 700 water bird species shows that once a bird group gains the ability to dive, the change is irreversible. That inflexibility could help explain why diving birds have an elevated extinction rate compared with nondiving birds, researchers report in the Dec. 21 Proceedings of the Royal Society B. “There are substantial morphological adaptations for diving,” says Catherine Sheard, an evolutionary biologist at the University of Bristol in England, who was not involved with the study. For instance, birds that plunge into the water from the air, such as gannets and some pelicans, may have tweaks to the neck muscles and the bones in the chest.
It’s possible that some diving birds are evolving under an evolutionary “ratchet,” where adaptations to exploit a certain food source or habitat unlock some new opportunities, but also encourage ever more specialized evolutionary tailoring. These birds may become trapped in their ways, increasing their risk of extinction. That’s especially true if their habitat rapidly changes in some negative way, possibly because of human-caused climate change (SN: 1/16/20).
Evolutionary biologists Josh Tyler and Jane Younger investigated the evolution of diving in Aequorlitornithes, a collection of 727 water bird species across 11 bird groups. The team divided species into either nondiving birds, or one of three diving types: foot-propelled pursuit (such as loons and grebes), wing-propelled pursuit (like penguins and auks) and the plunge divers.
Diving has evolved at least 14 separate times in the water birds, but there were no instances where diving birds reverted to a nondiving form, the researchers found.
The scientists also explored the link between diving and the development of new species, or their demise, in various bird lineages. Among 236 diving bird species, 75, or 32 percent, were part of lineages that are experiencing 0.02 more species extinctions per million years than the generation of new species. This elevated extinction rate was more common in the wing-propelled and foot-propelled pursuit divers compared with plunge divers. Bird lineages that don’t dive, on the other hand, generated 0.1 more new species per million years than the rate of species dying out.
“The more specialized you become, the more reliant you are on a particular diet, foraging strategy or environment,” says Tyler, of the University of Bath in England. “The range of environments available for foraging is much larger for the nondiving birds than for the specialist divers, and this may play into their ability to adapt and thrive.”
Within diving bird groups, the less specialized, the better. Take penguins, a group that has become the subject of a fair share of conservation concern (SN: 8/1/18). The researchers point out that gentoo penguins (Pygoscelis papua) — which have a broad diet — have larger population sizes than related chinstrap penguins (P. antarcticus) that eat mostly krill, and may actually be as many as four very recently diverged species. The International Union for the Conservation of Nature considers both penguin species to be of “least concern” in terms of imminent extinction risk. But chinstrap numbers are declining in some areas, while gentoo population numbers remain generally stable.
If some diving birds are being trapped in their environments by their own adaptations, that doesn’t bode well for their long-term survival, say Tyler and Younger, who is at the University of Tasmania in Hobart.
According to the IUCN, 156 species, or about one-fifth, of the 727 species of water birds are considered vulnerable, endangered or critically endangered. The researchers calculate that of the 75 diving bird species from lineages with heightened extinction rates, 24 species, or nearly one-third, are already listed as threatened.
We spend so much time making sure wildlife stays away from us, whether that’s setting traps, building fences or putting out poisons. Sure, unwanted guests are annoying. But why do we consider some animals “pests”? It’s all about perspective, says science journalist Bethany Brookshire. “We can put poison out for rats and protest their use as laboratory animals. We can shoot deer in the fall and show their adorable offspring to our children in the spring,” she writes in her new book, Pests: How Humans Create Animal Villains. Brookshire argues that we deem animals “pests” when we fear them (like snakes). Or when they thrive in a niche we unintentionally created for them (think rats in the New York subway). Or when they find a way to live in a habitat now dominated by humans (all those deer in the suburbs). Sometimes we demonize an animal if we feel like it’s threatening our ability to control the landscape (like coyotes that attack our livestock, pets and even children).
Through the lens of science, history, culture, religion, personal anecdotes and a big dose of humor, Brookshire breaks down how our perspective shapes our relationships with our animal neighbors. She also goes into the field — trailing rats, hunting pythons, taming feral cats, tracking drugged-up bears — to see firsthand how pests are treated.
Science News spoke with Brookshire, a former staff writer for Science News for Students (now Science News Explores), about what we can learn from pests and how we can coexist with them. The following conversation has been edited for clarity and brevity.
SN: What inspired you to write this book?
Brookshire: I wrote a news story that was about mice living with humans (SN: 4/19/17). [It was based on a study] showing that we’ve had house mice since we’ve had houses. I love the fact that humans have had these other animals taking advantage of the ecosystems that we create basically since we started living settled life. Every location that has humans has their “rat.” Sometimes that’s a rat, and sometimes it’s a pigeon or a cockatoo or a lizard or a horse. It’s not about what these animals are doing. Animals live in ecosystems that we create, and we hate animals that live too close.
SN: What surprised you during your research?
Brookshire: The reflexiveness of people’s responses [to pests]. People respond emotionally. When you make them pause and think about it, they go, “Oh wow, that doesn’t make any sense. I should not be caught trying to kill a raccoon with a sword.” But in the moment, you’re so wrapped up in the violation of what you see as your personal space.
The other thing is the extent to which our disdain of pests is wrapped up in social justice. A lot of times we see this hatred and disgust for animals that we see as “low class.” High-class people don’t have rats. And that’s really about social justice, about infrastructure and the ability of people to live in clean houses, store their food properly or even have a house at all.
Also, the way we deal with these animals often has vestiges of colonialism, as in the chapter on elephants. [In Kenya, European colonists] made people grow corn and sugarcane, which elephants love. Colonization created national park systems that assumed that humans had no place in wilderness, shoving out Indigenous pastoralists. Colonization created the market for poached ivory. And colonizing people assumed that Indigenous people did not like elephants or know their benefits. We are living with the consequences. Many modern efforts at elephant protection are spearheaded by Western people, and they assume the biggest issue with elephants is poaching and that Indigenous people don’t know what’s best for themselves or the elephants. In fact, human-elephant conflict [which includes elephant crop raids] is the far bigger problem, and Indigenous people have a long history of coexisting with elephants.
SN: In the book, you looked at many different cultures and included Indigenous voices.
Brookshire: It’s important to realize there’s more than one way to look at the world. By learning from other cultures, it helps us understand our biases. It’s only when you get outside of your own beliefs that you realize that’s not just the way things are.
SN: That shows up when you write about the Karni Mata Temple in India, also known as the Temple of Rats. Temple rats are not treated as pests, but a rat in a house would be. Brookshire: That’s the result of context. And you see that in Western cultures all the time. People love squirrels. Well, they’re basically rats with better PR. Then you have people who have pet rats, who would probably scream if a sewer rat ran by.
SN: Are there any animals that you consider a pest?
Brookshire: No. The animal that I’ve probably come away with the most negative impression of is humans. It’s funny because we think we can extinct anything. And I love how these animals have gone: “Oh, poison? That’s cute.” “Oh, a trap? You’re funny.” We’ve tried to use electric fences on elephants [to stop them from eating crops]. And elephants are like, “Guess what? Ivory doesn’t conduct electricity.” Even if they don’t have tusks, elephants just pick up a log [to destroy the fence].
SN: Are you hoping to change people’s minds about pests?
Brookshire: I hope that they will ask why they respond to pests the way they do. Instead of just going, “This animal bothers me,” ask why, and does it make sense. I also hope it opens more curiosity about the animals around us. I learned from Indigenous groups just how much knowledge they have of the animals in their ecosystem. I hope more people learn. A world that you know a lot about is just a better world to live in.
In the battle against the invasive house mouse on islands, scientists are using the rodent’s own genes against it.
With the right tweaks, introducing a few hundred genetically altered mice could drive an island’s invasive mouse population to extinction in about 25 years, researchers report in the Nov. 15 Proceedings of the National Academy of Sciences. The trick is adding the changes to a section of mouse DNA that gets inherited far more often than it should. Scientists have been creating similar extra-inheritable genes — called gene drives — in the lab. The chunks are designed to get passed on to most or all of an animal’s offspring instead of the usual half, and make those offspring infertile in the bargain. Scientists have used gene drives to reduce populations of mosquitoes and fruit flies (SN: 12/17/18).
But mammals are a different story. Scientists have previously synthesized a gene drive that gets passed on in mice about 80 percent of the time (SN: 1/23/19). But the drive isn’t strong enough to stop a population quickly.
Luckily, nature has it handled. A haplotype is a naturally occurring group of genes that gets passed on as a unit during replication. The genome of the house mouse (Mus musculus) has a particular haplotype, called the t haplotype, that gets passed on to offspring more than 95 percent of the time, instead of the typical 50 percent.
This natural gene drive has benefits, says Anna Lindholm, a biologist at the University of Zurich who was not involved in the study. It “evolved naturally and continues to be present in the wild, and we have as yet not found resistance to it in wild populations,” she says. It’s also not found in species besides M. musculus, meaning it probably won’t spread to other noninvasive mice.
Molecular biologist Paul Thomas and his colleagues decided to target the t haplotype with the cut-and-paste molecular tool called CRISPR/Cas9 (SN: 8/24/16). They used CRISPR to insert the gene sequence for the CRISPR tool itself into the t haplotype. When a male mouse carrying the altered t haplotype mates with a female, the inserted genes for the CRISPR tool spring into action. It uses a special genetic guide to target and inactivate the gene for the hormone prolactin — rendering any baby female mice infertile.
The best part is that the natural t haplotype can also sterilize males, says Thomas, of the University of Adelaide in Australia. Males with two copies — homozygous males — won’t reproduce at all.
“If you could get a t to spread through a population, you could get homozygous males being sterile,” he says. “And with the addition of the CRISPR element on top of that, we get homozygous females that are also sterile.” To find out how well the t haplotype mice do on an island where mice are wreaking havoc on biodiversity, the scientists used a computer simulation of an island with 200,000 mice. The team found that adding just 256 mice with the CRISPR-altered t haplotype could successfully drive the mouse population to zero in around 25 years. Even without CRISPR, adding mice with the normal t haplotype could tank the population in about 43 years.
But models aren’t mice. In a final test, Thomas and his colleagues made the model reality. The team altered the t haplotype in a small group of mice in the lab and used genetic tests to show that those mice would pass on their new genetics 95 percent of the time.
“This is a clever idea, to build on the t haplotype natural drive system and use CRISPR, not for spreading the construct, but for damaging genes necessary for female fertility,” Lindholm says. “This is a big advance in the development of new tools to control invasive mouse populations.”
The next step, Thomas says, will be to test the effects in real populations of mice in secure enclosures, to find out if the genetically tweaked t can stop mice from reproducing. The scientists also want to ensure that any engineered mice released into the wild have some safety mechanism in place, so other mice elsewhere remain unaffected.
The final version might target tiny mutations that only occur on one island where the pest population is isolated, Thomas suggests. If the mouse escaped onto the mainland, its altered genes would have no effect on the local mice. The scientists also want to consult with people living in the area, as officials did when genetically modified mosquitoes were released in Florida (SN: 5/14/21).
Finally, he notes, 25 years is a long wait for some endangered island populations. “We would love to see CRISPR work faster,” he says. “It’s still a work in progress.”
Just how hot is your chili pepper? A new chili-shaped device could quickly signal whether adding the pepper to a meal might set your mouth ablaze.
Called the Chilica-pod, the device detects capsaicin, a chemical compound that helps give peppers their sometimes painful kick. In general, the more capsaicin a pepper has, the hotter it tastes. The Chilica-pod is sensitive, capable of detecting extremely low levels of the fiery molecule, researchers report in the Oct. 23 ACS Applied Nano Materials.
The device could someday be used to test cooked meals or fresh peppers, says analytical chemist Warakorn Limbut of Prince of Songkla University in Hat Yai, Thailand. People with a capsaicin allergy could use the gadget to avoid the compound, or farmers could test harvested peppers to better indicate their spiciness, he says. A pepper’s relative spiciness typically is conveyed in Scoville heat units — an imperfect measurement determined by a panel of human taste testers. Other more precise methods for determining spiciness are time-intensive and involve expensive equipment, making the methods unsuitable for a quick answer.
Enter the portable, smartphone-compatible Chilica-pod. Built by Limbut and colleagues, the instrument’s sensor is composed of stacks of graphene sheets. When a drop of a chili pepper and ethanol solution is added to the sensor, the capsaicin from the pepper triggers the movement of electrons among the graphene atoms. The more capsaicin the solution has, the stronger the electrical current through the sheets.
The Chilica-pod registers that electrical activity and, once its “stem” is plugged into a smartphone, sends the information to an app for analysis. The device can detect capsaicin levels as low as 0.37 micromoles per liter of solution, equivalent to the amount in a pepper with no heat, one test showed.
Limbut’s team used the Chilica-pod to individually measure six dried chili peppers from a local market. The peppers’ capsaicin concentrations ranged from 7.5 to 90 micromoles per liter of solution, the team found. When translated to Scoville heat units, that range corresponds to the spice of peppers like serrano or cayenne — mild varieties compared to the blazing hot Carolina reaper, one of the world’s hottest peppers (SN: 4/9/18).
Paul Bosland, a plant geneticist and chili breeder at New Mexico State University in Las Cruces who wasn’t involved in the study, notes that capsaicin is just one of at least 24 related compounds that give peppers heat. “I would hope that [the device] could read them all,” he says.
A mucus-wicking robotic pill may offer a new way to deliver meds.
The multivitamin-sized device houses a motor and a cargo hold for drugs, including ones that are typically given via injections or intravenously, such as insulin and some antibiotics. If people could take such drugs orally, they could potentially avoid daily shots or a hospital stay, which would be “a huge game changer,” says MIT biomedical engineer Shriya Srinivasan.
But drugs that enter the body via the mouth face a tough journey. They encounter churning stomach acid, raging digestive enzymes and sticky slicks of mucus in the gut. Intestinal mucus “sort of acts like Jell-O,” Srinivasan says. The goo can trap drug particles, preventing them from entering the bloodstream.
The new device, dubbed RoboCap, whisks away this problem. The pill uses surface grooves, studs and torpedo-inspired fins to scrub away intestinal mucus like a miniature brush whirling inside a bottle. In experiments in pigs, RoboCap tunneled through mucus lining the walls of the small intestine, depositing insulin or the IV antibiotic vancomycin along the way, Srinivasan and colleagues report September 28 in Science Robotics. After churning for about 35 minutes, the pill continued its trip through the gut and eventually out of the body.
RoboCap is the latest pill-like gadget made to be swallowed. In 2019, some of the same researchers who developed RoboCap debuted a different device — one that injects drugs by pricking the inside of the stomach (SN: 2/7/19). That pea-sized injector was not designed to work in the small intestine, where some drugs are most easily absorbed. The RoboCap may also be able to deliver larger drug payloads, Srinivasan says.
Great scientists become immortalized in various ways.
Some through names for obscure units of measurement (à la Hertz, Faraday and Curie). Others in elements on the periodic table (Mendeleev, Seaborg, Bohr, among many others). A few become household names symbolizing genius — like Newton in centuries past and nowadays, Einstein. But only one has been honored on millions and millions of cartons of milk: the French chemist, biologist and evangelist for experimental science Louis Pasteur.
Pasteur was born 200 years ago this December, the most significant scientist birthday bicentennial since Charles Darwin’s in 2009. And Pasteur ranked behind only Darwin among the most exceptional biological scientists of the 19th century.
Pasteur not only made milk safe to drink, but also rescued the beer and wine industry. He established the germ theory of disease, saved the French silkworm population, confronted the scourges of anthrax and rabies, and transformed the curiosity of vaccination against smallpox into a general strategy for treating and preventing human diseases. He invented microbiology and established the foundations for immunology. Had he been alive after 1901, when Nobel Prizes were first awarded, he would have deserved one every year for a decade. No other single scientist demonstrated more dramatically the benefit of science for humankind.
He was not, however, exactly a saint. A Pasteur biographer, Hilaire Cuny, called him “a mass of contradictions.” Pasteur was ambitious and opportunistic, sometimes arrogant and narrow-minded, immodest, undiplomatic and uncompromising. In the scientific controversies he engaged in (and there were many), he was pugnacious and belligerent. He did not suffer criticism silently and was often acerbic in his responses. To his laboratory assistants, he was demanding, dictatorial and aloof. Despite his revolutionary spirit in pursuing science, in political and social matters, he was conformist and deferential to authority.
And yet he was a tireless worker, motivated by service to humankind, faithful to his family and unwaveringly honest. He was devoted to truth, and therefore also to science. In his youth, Pasteur did not especially excel as a student. His interests inclined toward art rather than science, and he did display exceptional skill at drawing and painting. But in light of career considerations (his father wanted him to be a scholar), Pasteur abandoned art for science and so applied to the prestigious École Normale Supérieure in Paris for advanced education. He finished 15th in the competitive entrance examination, good enough to secure admission. But not good enough for Pasteur. He spent another year on further studies emphasizing physical sciences and then took the École Normale exam again, finishing fourth. That was good enough, and he entered the school in 1843. There he earned his doctoral degree, in physics and chemistry, in 1847.
Among his special interests at the École Normale was crystallography. In particular he was drawn to investigate tartaric acid. It’s a chemical found in grapes responsible for tartar, a potassium compound that collects on the surfaces of wine vats. Scientists had recently discovered that tartaric acid possesses the intriguing power of twisting light — that is, rotating the orientation of light waves’ vibrations. In light that has been polarized (by passing it through certain crystals, filters or some sunglasses), the waves are all aligned in a single plane. Light passing through a tartaric acid solution along one plane emerges in a different plane.
Even more mysteriously, another acid (paratartaric acid, or racemic acid), with the exact same chemical composition as tartaric acid, did not twist light at all. Pasteur found that suspicious. He began a laborious study of the crystals of salts derived from the two acids. He discovered that racemic acid crystals could be sorted into two asymmetric mirror-image shapes, like pairs of right-handed and left-handed gloves. All the tartaric acid crystals, on the other hand, had shapes with identical asymmetry, analogous to gloves that were all right-handed. Pasteur deduced that the asymmetry in the crystals reflected the asymmetric arrangement of atoms in their constituent molecules. Tartaric acid twisted light because of the asymmetry of its molecules, while in racemic acid, the two opposite shapes canceled out each other’s twisting effects.
Pasteur built the rest of his career on this discovery. His research on tartaric acid and wine led eventually to profound realizations about the relationship between microbes and human disease. Before Pasteur, most experts asserted that fermentation was a natural nonbiological chemical process. Yeast, a necessary ingredient in the fermenting fluid, was supposedly a lifeless chemical acting as a catalyst. Pasteur’s experiments showed yeast to be alive, a peculiar kind of “small plant” (now known to be a fungus) that caused fermentation by biological activity.
Pasteur demonstrated that, in the absence of air, yeast acquired oxygen from sugar, converting the sugar to alcohol in the process. “Fermentation by yeast,” he wrote, is “the direct consequence of the processes of nutrition,” a property of a “minute cellular plant … performing its respiratory functions.” Or more succinctly, he proclaimed that “fermentation … is life without air.” (Later scientists found that yeast accomplished fermentation by emitting enzymes that catalyzed the reaction.)
Pasteur also noticed that additional microorganisms present during fermentation could be responsible for the process going awry, a problem threatening the viability of French winemaking and beer brewing. He solved that problem by developing a method of heating that eliminated the bad microorganisms while preserving the quality of the beverages. This method, called “pasteurization,” was later applied to milk, eliminating the threat of illness from drinking milk contaminated by virulent microorganisms. Pasteurization became standard public health practice in the 20th century.
Incorporating additional insights from studies of other forms of fermentation, Pasteur summarized his work on microbial life in a famous paper published in 1857. “This paper can truly be regarded as the beginning of scientific microbiology,” wrote the distinguished microbiologist René Dubos, who called it “one of the most important landmarks of biochemical and biological sciences.”
The germ theory of disease is born Pasteur’s investigations of the growth of microorganisms in fermentation collided with another prominent scientific issue: the possibility of spontaneous generation of life. Popular opinion even among many scientists held that microbial life self-generated under the proper conditions (spoiled meat, for example). Demonstrations by the 17th century Italian scientist Francesco Redi challenged that belief, but the case against spontaneous generation was not airtight. In the early 1860s Pasteur undertook a series of experiments that should have left no doubt that spontaneous generation, under conditions encountered on Earth today, was an illusion. Yet he was nevertheless accosted by critics, such as the French biologist Charles-Philippe Robin, to whom he returned verbal fire. “We trust that the day will come when M. Robin will … acknowledge that he has been in error on the subject of the doctrine of spontaneous generation, which he continues to affirm, without adducing any direct proofs in support of it,” Pasteur remarked.
It was his work on spontaneous generation that led Pasteur directly to the development of the germ theory of disease.
For centuries people had suspected that some diseases must be transmitted from person to person by close contact. But determining exactly how that happened seemed beyond the scope of scientific capabilities. Pasteur, having discerned the role of germs in fermentation, saw instantly that something similar to what made wine go bad might also harm human health.
After disproving spontaneous generation, he realized that there must exist “transmissible, contagious, infectious diseases of which the cause lies essentially and solely in the presence of microscopic organisms.” For some diseases, at least, it was necessary to abandon “the idea of … an infectious element suddenly originating in the bodies of men or animals.” Opinions to the contrary, he wrote, gave rise “to the gratuitous hypothesis of spontaneous generation” and were “fatal to medical progress.”
His first foray into applying the germ theory of disease came during the late 1860s in response to a decline in French silk production because of diseases afflicting silkworms. After success in tackling the silkworms’ maladies, he turned to anthrax, a terrible illness for cattle and humans alike. Many medical experts had long suspected that some form of bacteria caused anthrax, but it was Pasteur’s series of experiments that isolated the responsible microorganism, verifying the germ theory beyond doubt. (Similar work by Robert Koch in Germany around the same time provided further confirmation.)
Understanding anthrax’s cause led to the search for a way to prevent it. In this case, a fortuitous delay in Pasteur’s experiments with cholera in chickens produced a fortunate surprise. In the spring of 1879 he had planned to inject chickens with cholera bacteria he had cultured, but he didn’t get around to it until after his summer vacation. When he injected his chickens in the fall, they unexpectedly failed to get sick. So Pasteur prepared a fresh bacterial culture and brought in a new batch of chickens.
When both the new chickens and the previous batch were given the fresh bacteria, the new ones all died, while nearly all of the original chickens still remained healthy. And so, Pasteur realized, the original culture had weakened in potency over the summer and was unable to cause disease, while the new, obviously potent culture did not harm the chickens previously exposed to the weaker culture. “These animals have been vaccinated,” he declared.
Vaccination, of course, had been invented eight decades earlier, when British physician Edward Jenner protected people from smallpox by first exposing them to cowpox, a similar disease acquired from cows. (Vaccination comes from cowpox’s medical name, vaccinia, from vacca, Latin for cow.) Pasteur realized that the chickens surprisingly displayed a similar instance of vaccination because he was aware of Jenner’s discovery. “Chance favors the prepared mind,” Pasteur was famous for saying.
Because of his work on the germ theory of disease, Pasteur’s mind was prepared to grasp the key role of microbes in the prevention of smallpox, something Jenner could not have known. And Pasteur instantly saw that the specific idea of vaccination for smallpox could be generalized to other diseases. “Instead of depending on the chance finding of naturally occurring immunizing agents, as cowpox was for smallpox,” Dubos observed, “it should be possible to produce vaccines at will in the laboratory.”
Pasteur cultured the anthrax microbe and weakened it for tests in farm animals. Success in such tests not only affirmed the correctness of the germ theory of disease, but also allowed it to gain a foothold in devising new medical practices.
Later Pasteur confronted an even more difficult microscopic foe, the virus that causes rabies. He had begun intense experiments on rabies, a horrifying disease that’s almost always fatal, caused usually by the bites of rabid dogs or other animals. His experiments failed to find any bacterial cause for rabies, leading him to realize that it must be the result of some agent too small to see with his microscope. He could not grow cultures in lab dishes of what he could not see. So instead he decided to grow the disease-causing agent in living tissue — the spinal cords of rabbits. He used dried-out strips of spinal cord from infected rabbits to vaccinate other animals that then survived rabies injections.
Pasteur hesitated to test his rabies treatment on humans. Still, in 1885 when a mother brought to his lab a 9-year-old boy who had been badly bitten by a rabid dog, Pasteur agreed to administer the new vaccine. After a series of injections, the boy recovered fully. Soon more requests came for the rabies vaccine, and by early the next year over 300 rabies patients had received the vaccine and survived, with only one death among them.
Popularly hailed as a hero, Pasteur was also vilified by some hostile doctors, who considered him an uneducated interloper in medicine. Vaccine opponents complained that his vaccine was an untested method that might itself cause death. But of course, critics had also rejected Pasteur’s view of fermentation, the germ theory of disease and his disproof of spontaneous generation. Pasteur stood his ground and eventually prevailed (although he did not turn out to be right about everything). His attitude and legacy of accomplishments inspired 20th century scientists to develop vaccines for more than a dozen deadly diseases. Still more diseases succumbed to antibiotics, following the discovery of penicillin by Alexander Fleming — who declared, “Without Pasteur I would have been nothing.”
Even in Pasteur’s own lifetime, thanks to his defeat of rabies, his public reputation was that of a genius.
Pasteur’s scientific legacy As geniuses go, Pasteur was the opposite of Einstein. To get inspiration for his theories, Einstein imagined riding aside a light beam or daydreamed about falling off a ladder. Pasteur stuck to experiments. He typically initiated his experiments with a suspected result in mind, but he was scrupulous in verifying the conclusions he drew from them. Preconceived ideas, he said, can guide the experimenter’s interrogation of nature but must be abandoned in light of contrary evidence. “The greatest derangement of the mind,” he declared, “is to believe in something because one wishes it to be so.”
So even when Pasteur was sure his view was correct, he insisted on absolute proof, conducting many experiments over and over with variations designed to rule out all but the true interpretation.
“If Pasteur was a genius, it was not through ethereal subtlety of mind,” wrote Pasteur scholar Gerald Geison. Rather, he exhibited “clear-headedness, extraordinary experimental skill and tenacity — almost obstinacy — of purpose.” His tenacity, or obstinacy, helped him persevere through several personal tragedies, such as the deaths of three of his daughters, in 1859, 1865 and 1866. And then in 1868 he suffered a cerebral hemorrhage that left him paralyzed on his left side. But that did not slow his pace or impair continuing his investigations.
“Whatever the circumstances in which he had to work, he never submitted to them, but instead molded them to the demands of his imagination and his will,” Dubos wrote. “He was probably the most dedicated servant that science ever had.”
To the end of his life, Pasteur remained dedicated to science and the scientific method, stressing the importance of experimental science for the benefit of society. Laboratories are “sacred institutions,” he asserted. “Demand that they be multiplied and adorned; they are the temples of wealth and of the future.”
Three years before his death in 1895, Pasteur further extolled the value of science and asserted his optimism that the scientific spirit would prevail. In an address, delivered for him by his son, at a ceremony at the Sorbonne in Paris, he expressed his “invincible belief … that science and peace will triumph over ignorance and war, that nations will unite, not to destroy, but to build, and that the future will belong to those who will have done most for suffering humanity.” Two hundred years after his birth, ignorance and war remain perniciously prominent, as ineradicable as the microbes that continue to threaten public health, with the virus causing COVID-19 the latest conspicuous example. Vaccines, though, have substantially reduced the risks from COVID-19, extending the record of successful vaccines that have already tamed not only smallpox and rabies, but also polio, measles and a host of other once deadly maladies.
Yet even though vaccines have saved countless millions of lives, some politicians and so-called scientists who deny or ignore overwhelming evidence continue to condemn vaccines as more dangerous than the diseases they prevent. True, some vaccines can induce bad reactions, even fatal in a few cases out of millions of vaccinations. But shunning vaccines today, as advocated in artificially amplified social media outrage, is like refusing to eat because some people choke to death on sandwiches.
Today, Pasteur would be vilified just as he was in his own time, probably by some people who don’t even realize that they can safely drink milk because of him. Nobody knows exactly what Pasteur would say to these people now. But it’s certain that he would stand up for truth and science, and would be damn sure to tell everybody to get vaccinated.
Parts of her cultural inheritance are scattered across the Tanami desert in northwestern Australia, where dozens of ancient boab trees are engraved with Aboriginal designs. These tree carvings — called dendroglyphs — could be hundreds or even thousands of years old, yet have received almost no attention from western researchers.
That is slowly starting to change. In the winter of 2021, Garstone — who is Jaru, an Aboriginal group from the Kimberley region of northwestern Australia — teamed up with archaeologists to find and document some of these carvings.
For Garstone, the expedition was a bid to piece back together the disparate parts of her identity. These pieces were scattered 70 years ago when Garstone’s mother and three siblings were among the estimated 100,000 Aboriginal children taken from their families by the Australian government. Like many others, the siblings were sent to live at a Christian mission thousands of kilometers from home. It would take decades of effort and a series of unconnected events — including the gift of an heirloom and a researcher’s quest to find out what happened to a missing 19th century European naturalist — for Garstone’s family to reclaim its birthright. When the siblings returned to their mother’s homeland as teenagers, their extended family gave Garstone’s aunt, Anne Rivers, a coolamon, a type of shallow dish, decorated with two bottle trees, or boabs. Rivers, who was only 2 months old when she was sent away, was told that the trees were a part of her mother’s Dreaming, the cultural story that connected her and her family to the land.
Now, in a study published October 11 in Antiquity, researchers have meticulously described 12 boabs with dendroglyphs in the Tanami desert that have links to Jaru culture. And just in time: The clock is ticking for these ancient engravings as their host trees succumb to the ravages of time and growing pressure from livestock and possibly climate change.
The race to document these engravings before it’s too late isn’t just a matter of studying an ancient art form. It’s also a matter of healing the wounds inflicted by policies intended to erase the connection between Garstone’s family and the land.
“To find evidence that ties us to the land has been amazing,” she says. “The puzzle we’ve been trying to piece together is now complete.”
An outback archive Australian boabs (Adansonia gregorii) proved pivotal to this project. Found in the northwestern corner of Australia, boabs are a species of tree easily recognizable by their massive trunks and iconic bottle shape. Anthropologists have written about the existence of trees carved with Aboriginal symbols in Australia since the early 1900s. These records indicate that people were continuously carving and recarving some trees until at least the 1960s. But compared with other forms of Aboriginal art — such as the visually spectacular paintings also found in the area (SN: 2/5/20) — “there does not appear to be a wide general awareness of this art form,” says Moya Smith, curator of anthropology and archaeology at the Western Australia Museum in Perth, who was not involved with the study.
Darrell Lewis has come across his share of carved boabs. The historian and archaeologist now at the University of New England in Adelaide has worked in the Northern Territory for half a century. Lewis has spotted engravings made by cattle drovers, World War II soldiers and Aboriginal peoples. He calls this eclectic bag of engravings “the outback archive” — a physical testament to the people who have made this rugged part of Australia their home.
In 2008, Lewis was searching the Tanami Desert for what he hoped would be his biggest addition to the archive. He’d heard rumors that a cattle drover working in the area a century earlier had found a firearm stashed in a boab marked with the letter “L.” A roughly cast brass plate from the firearm — later bought by the National Museum of Australia — was stamped with the name of the famed German naturalist Ludwig Leichhardt, who disappeared in 1848 while traveling across western Australia.
The Tanami is generally considered to be outside the boab’s natural range. So in 2007, Lewis rented a helicopter and crisscrossed the desert in search of the Tanami’s secret stash of boabs. His flyovers revealed roughly 280 centuries-old boabs and hundreds of younger trees scattered across the desert.
“Nobody, not even locals, really knew there were any boabs out there,” he recalls. His 2008 ground expedition to find the elusive “L” came up empty-handed. But the search did uncover dozens of boabs marked with dendroglyphs.
In a report for the National Museum of Australia, which had hired him to search for the “L” carving, Lewis recorded the location of these trees. That information sat untouched for years until one day, it fell into the hands of Sue O’Connor, an archaeologist at Australian National University in Canberra.
Crumble into dust In 2018, O’Connor was part of a group of archaeologists who were growing increasingly concerned about the survival of boabs. That year, scientists studying baobabs in Africa — a close relative of boabs — noticed that some of the older trees were dying out at a surprisingly high rate, potentially due to climate change (SN: 6/18/18).
The news alarmed O’Connor. Dendroglyphs are often engraved on the largest and oldest boabs. While nobody knowns exactly how old these trees can get, researchers suspect that their lifetimes could be comparable to their African cousins, which can live up to 2,000 years.
When these long-lived trees do die, they pull a disappearing act. Unlike other trees, whose wood can be preserved for hundreds of years after death, boabs have a moist and fibrous interior that can quickly disintegrate. Lewis has witnessed boabs crumble into the dust a couple of years after being struck by lightning.
“You would never know there’d been a tree there,” he says.
Whether Australian boabs are threatened by climate change is unclear. But the trees are coming under attack from livestock, which peel back boabs’ bark to get to the wet interior. “We put all this together and thought we better try and locate some of the carvings because they probably won’t be there in a few years,” says O’Connor.
Lewis’ report provided a good jumping-off point for this work. So O’Connor reached out to the historian and suggested they collaborate.
Around that same time, Garstone was four years into her own research into her family’s heritage. The long and meandering search led her to a small museum that a friend of Lewis’ happened to run. When Garstone mentioned she was from Halls Creek — a town near where Lewis did his fieldwork in 2008 — the curator told her about the carved boabs.
“I was like, ‘What? That’s a part of our Dreaming!’” she recalls. Dreamings are a western term used to refer to the vast diversity of stories that — among other things — recount how spiritual beings formed the landscape. Dreaming stories also pass down knowledge and inform rules of behavior and social interaction.
Garstone knew from the oral history passed down through her family that her grandmother had ties to the Bottle Tree Dreaming, as indicated by the trees painted on her aunt’s coolamon. The Bottle Tree Dreaming is one of the eastern-most manifestations of the Lingka Dreaming track (Lingka is the Jaru word for the King Brown Snake). This path runs for thousands of kilometers from the western coast of Australia and into the neighboring Northern Territory, marking Lingka’s journey across the landscape and forming a byway for people to travel across the country.
Eager to confirm that the boabs were a part of this Dreaming, Garstone, along with her mother, aunt and a scattering of other family members, joined the archaeologists on their mission to rediscover the boabs.
Into the Tanami On a winter day in 2021, the group set out from the town of Halls Creek and set up camp on a remote pastoral station mainly populated by cattle and feral camels. Every day, the team climbed into all-wheel-drive vehicles and headed out to the last known location of the engraved boabs.
It was hard work. The crew often drove hours to the supposed position of a boab, only to have to stand on top of the vehicles and scan for trees in the distance. What’s more, wooden stakes sticking out of the ground constantly shredded the vehicles’ tires. “We were out there for eight or 10 days,” says O’Connor. “It felt longer.”
The expedition was cut short when they ran out of tires — but not before finding 12 trees with dendroglyphs. To document the finds, the archaeologists took thousands of overlapping pictures, capturing an image of every centimeter of each tree. The team also spotted grinding stones and other tools scattered around the base of the trees. Considering that large boabs provide shade in a desert with little cover, the prevalence of these objects suggests that people probably used the trees as resting spots as well as navigational markers while traveling across the desert, the researchers report in their study.
Some of the carvings on the boabs were of emu and kangaroo tracks. But an overwhelming majority of the engravings were of snakes, some of which undulated across the bark while others coiled onto themselves. The knowledge provided by Garstone and her family, along with historical records from the area, points toward the carvings being linked to the King Brown Snake Dreaming.
“It was surreal,” Garstone says. Seeing the dendroglyphs confirmed the stories passed down in her family and is “pure evidence” of the ancestral connection to country, she says. The rediscovery has been healing, especially for her mother and aunt, both now in their 70s. “All of this was nearly lost because they didn’t grow up in their homeland with their families,” she says.
Maintaining the connection The work to find and document carved boabs in the Tanami and in other parts of the country has just begun. But this initial foray reveals the “vital importance” of scientists working in collaboration with First Nations knowledge holders, says Smith.
O’Connor is organizing another expedition to find the rest of the engravings that Lewis spotted, though she intends to take better wheels or — ideally — a helicopter. Garstone is planning on coming along with more of her extended family in tow.
In the meantime, O’Connor says that their work appears to have stimulated interest among researchers and other Aboriginal groups to rediscover the lost art form and preserve it for future generations.
“Our connection to country is so important to maintain because it makes us who we are as First Nations people,” adds Garstone. “To know that we have a rich cultural heritage and to have our own museum in the bush is something we will treasure forever.”
A recent TV ad features three guys lost in the woods, debating whether they should’ve taken a turn at a pond, which one guy argues is a marsh. “Let’s not pretend you know what a marsh is,” the other snaps. “Could be a bog,” offers the third.
It’s an exchange that probably wouldn’t surprise novelist Annie Proulx. While the various types of peatlands — wetlands rich in partially decayed material called peat — do blend together, I can’t help but think, after reading her latest book, that a historical distaste and underappreciation of wetlands in Western society has led to the average person’s confusion over basic peatland vocabulary.
In Fen, Bog & Swamp: A Short History of Peatland Destruction and Its Role in the Climate Crisis, Proulx seeks to fill the gaps. She details three types of peatland: fens, which are fed by streams and rivers; bogs, fed by rainwater; and swamps, distinguishable by their trees and shrubs. While all three ecosystems are found around most of the world, Proulx focuses primarily on northwestern Europe and North America, where the last few centuries of modern agriculture led to a huge demand for dry land. Wet, muddy and smelly, wetlands were a nightmare for farmers and would-be developers. Since the 1600s, U.S. settlers have drained more than half of the country’s wetlands; just 1 percent of British fens remains today. Only recently have the consequences of these losses become clear. “We are now in the embarrassing position of having to relearn the importance of these strange places,” Proulx writes. For one, peatlands have great ecological value, supporting a variety of wildlife. They also sequester huge amounts of carbon dioxide, and some peatlands prevent shoreline erosion, while buffering land from storm surges (SN: 3/17/18, p. 20). But the book doesn’t spend too much time on nitty-gritty ecology. Instead, Proulx investigates these environments in the context of their relationship with people.
Known for her fiction, Proulx, who penned The Shipping News and “Brokeback Mountain,” draws on historical accounts, literature and archaeological digs to imagine places lost to time. She challenges the notion that wetlands are purely unpleasant or disturbing — think Shrek’s swamp, where only an ogre would want to live, or the Swamps of Sadness in The Neverending Story that swallow up Atreyu’s horse.
Proulx jumps back as far as 20,000 years ago to the bottom of the North Sea, which at the time was a hilly swath called Doggerland. When sea levels rose in the seventh century B.C., people there learned to thrive on the region’s developing fens, hunting for fish and eels. In Ireland, “bog bodies” — many thought to be human sacrifices — have been preserved in the peat for thousands of years; Proulx imagines torchlit ceremonies where people were offered to the mud, a connection to the natural world that is hard for many people to comprehend today. These spaces were integrated into the local cultures, from Renaissance paintings of wetlands to British lingo such as didder (the way a bog quivers when stepped on). Proulx also reflects on her own childhood memories — wandering through wetlands in Connecticut, a swamp in Vermont — and describes how she, like writer Henry David Thoreau, finds beauty in these places. “It is … possible to love a swamp,” she says.
Fens, bogs and swamps are technically distinct, but they’re also fluid; one wetland may transition into another depending on its water source. This same fluidity is reflected in the book, where Proulx flits from one wetland to another, from one part of the world to another, from one millennium to another. At times didactic and meandering, Proulx will veer off to discuss humankind’s destructive tendency not just in wetlands, but nature in general, broadly rehashing aspects of the climate crisis that most readers interested in the environment are probably already familiar with. I was most enthralled — and heartbroken — by the stories I had never heard before: of “Yde Girl,” a redheaded teenager sacrificed to a bog; the zombie fires in Arctic peatlands that burn underground; and the ivory-billed woodpecker, a bird missing from southern U.S. swamps for almost a century.
A newfound treasure trove of ancient fish fossils unearthed in southern China is opening a window into the earliest history of jawed vertebrates — a group that encompasses 99 percent of all living vertebrates on Earth, including humans. The fossil site, dated from 439 million to 436 million years ago, includes a revealing variety of never-before-seen small, toothy, bony fish species.
The diversity of the fossils at this one site not only fills a glaring gap in the fossil record, but also highlights the strangeness that such a gap exists, researchers report in the Sept. 29 Nature.
“These discoveries confirm what we’ve been arguing for” for years, based on smaller bits of fossils, says Michael Coates, a paleobiologist at the University of Chicago who was not involved in the research.
Genetic analyses had previously pointed to this time period, known as the early Silurian Period, as an era of rapid diversification of jawed vertebrates. But the toothy fishes seemed to have left few traces in the fossil record. Instead, as far as the fossil record was concerned, jawless fishes appeared to rule the waves at the time. And what jawed fishes have been preserved were rarely bony; most have been chondrichthyans, ancient cartilaginous ancestors of modern sharks and rays.
The Chongqing Lagerstätte — paleontologists’ word for a rich assemblage of diverse species all preserved together at one site — “fundamentally changes that picture,” write paleontologist You-an Zhu of the Chinese Academy of Sciences in Beijing and colleagues in the study. The site is teeming with toothy, bony fishes, particularly armored placoderms, but bears just one chondrichthyan. The first creatures to develop a backbone were fish, and they did it around 480 million years ago (SN: 10/25/18). Genetic analyses have suggested that by about 450 million years ago, those fish also developed jaws, the better to chomp each other with. But the earliest complete fossils of such jawed fish appear relatively late in the fossil record, about 425 million years ago. By the Devonian Period, which spanned from 419 million to 359 million years ago, jawed fishes were a global phenomenon, earning that era the nickname “Age of Fishes” (SN: 7/17/18).
The discovery also hints that the ancestor of both types of jawed fishes, bony and cartilaginous, could have arisen earlier than thought, Coates says. It’s possible that the last common ancestor of modern jawed vertebrates appeared during the Great Ordovician Biodiversification Event, which began around 471 million years ago (SN: 1/24/17). To date, scientists have found only three varieties of fish body fossils dating to that time period, all jawless, finless and “vaguely resembling a super-sized armor-plated tadpole,” Coates adds.
Here’s a closer look at a few of the newly discovered fishy denizens of the Chongqing Lagerstätte.
Little but fierce About 20 separate specimens of a little fish that the researchers have called Xiushanosteus mirabilis were found at the Chongqing site. Those finds make the animal the most abundant type of fish in that fossil assemblage.
X. mirabilis was only about 30 millimeters long, about the length of a paper clip, but it bears a strong resemblance to larger armored placoderms to come in the future: It had a broad, bony head shield and a body covered in small, diamond-shaped scales. The surprising abundance of this type of fish at a site from the early Silurian Period might just be due to lucky fossilization conditions — the small, delicate bones of X. mirabilis and the other jawed fishes found at Chongqing would be harder to preserve than the larger jawless specimens of the time, or the more robust toothy bony fishes of the later Devonian Period. But another possibility is that this site is an outlier in its time that just happened to be popular with the placoderms.
A heavily armored, diminutive shark Two types of jawed fish arose around 450 million years ago — and both make an appearance at the Chongqing site. The new site is remarkable for its diversity of osteichthyans, bony jawed fishes like X. mirabilis. But cartilaginous Shenacanthus vermiformis also spent some time in this environment.
S. vermiformis is represented by only a single specimen at Chongqing, but like X. mirabilis, it is excellently preserved from head to tail. It was diminutive too, just 22 millimeters long. Though it had a similar body plan to other chondrichthyans, it did differ in one key way: Like X. mirabilis, S. vermiformis was heavily armored, with extensive plates on its underside and back.
A time of transition The Chinese site isn’t just shedding light on ancient jawed fish — it offers a window into the evolutionary transition of body features from jawless to jawed species. One newly discovered jawless creature, dubbed Tujiaaspis vividus, turns out to be closely related to a group of jawed fishes called galeaspids, researchers report in a separate paper in the same issue of Nature.
The well-preserved fossils of T. vividus open up new opportunities to learn how its jawed relatives acquired their arrangements of fins, a transition for which there has been little previous evidence, writes Matt Friedman, a paleontologist at the University of Michigan in Ann Arbor, in a commentary in the same issue of Nature. That’s because galeaspids have distinctive head shields, but scientists haven’t previously been able to peer beneath these fossilized shields to study the hidden anatomy.
Thanks to these close relatives, the researchers pieced together how paired fins in the jawless fish evolved in stages to become separate pectoral and pelvic fins in their jawed cousins. Such fins are the precursors of arms and legs in later tetrapods (SN: 5/30/18).
Scientists have teamed up with tiger sharks to uncover the largest expanse of seagrasses on Earth.
A massive survey of the Bahamas Banks — a cluster of underwater plateaus surrounding the Bahama archipelago — reveals 92,000 square kilometers of seagrasses, marine biologist Oliver Shipley and colleagues report November 1 in Nature Communications. That area is roughly equivalent to half the size of Florida.
The finding expands the estimated global area covered by seagrasses by 41 percent — a potential boon for Earth’s climate, says Shipley, of the Herndon, Va.–based ocean conservation nonprofit Beneath The Waves. Seagrasses can sequester carbon for millennia at rates 35 times faster than tropical rainforests. The newly mapped sea prairie may store 630 million metric tons of carbon, or about a quarter of the carbon trapped by seagrasses worldwide, the team estimates.
Mapping that much seagrass was a colossal task, Shipley says. Guided by previous satellite observations, he and colleagues dove into the sparkling blue waters 2,542 times to survey the meadows up close. The team also recruited eight tiger sharks to aid their efforts. Similar to lions that stalk zebra through tall grasses on the African savanna, the sharks patrol fields of wavy seagrasses for grazing animals to eat (SN: 1/29/18; SN: 5/21/19, SN: 2/16/17).
“We wouldn’t have been able to map anywhere near the extent that we mapped without the help of tiger sharks,” Shipley says.
The team captured the sharks with drumlines and hauled each one onto a boat, mounting a camera and tracking device onto the animal’s back before releasing it. The sharks were typically back in the water in under 10 minutes. The team operated like “a NASCAR pit crew,” Shipley says.
Researchers had previously suggested tracking seagrass-grazing sea turtles and manatees to locate pastures. But tiger sharks were a smart choice because they roam farther and deeper, says Marjolijn Christianen, a marine ecologist at Wageningen University & Research in the Netherlands who was not involved in the new work. “That’s an advantage.” Shipley and colleagues plan to collaborate with other animals — including ocean sunfish — to uncover more submarine meadows (SN: 5/1/15). “With this [approach], the world’s our oyster,” he says.
