For glass frogs, moms matter after all

Glass frogs often start life with some tender care from a source scientists didn’t expect: frog moms.

Maternal care wouldn’t be news among mammals or birds, but amphibian parenting intrigues biologists because dads are about as likely as moms to evolve as the caregiver sex. And among New World glass frogs (Centrolenidae), what little parental care there is almost always is dad’s job — or so scientists thought, says Jesse Delia of Boston University.
Months of strenuous nights searching streamside leaves in five countries, however, have revealed a widespread world of brief, but important, female care in glass frogs. In examining 40 species, Delia and Laura Bravo-Valencia, now at Corantioquia, a government environmental agency in Santa Fe de Antioquia, Colombia, found that often mothers lingered over newly laid eggs for several hours. By pressing maternal bellies against the brood, moms hydrated the jelly-glop of eggs and improved offspring chances of survival, Delia, Bravo-Valencia and Karen Warkentin, also of BU, report online March 31 in the Journal of Evolutionary Biology.

Glass frogs take their name from see-through skin on their bellies and, in certain cases, transparent organ tissues. (Some have clear hearts that reveal blood swishing through.) These frogs aren’t exactly obscure species, but until this field project, which stretched over six rainy seasons, female care in the family was unknown.

Female glass frogs may not cuddle their eggs for long, but it’s enough to matter, the researchers found. As is common in frogs, the mothers don’t drink with their mouths but absorb water directly through belly skin into a bladder. Moms pressing against a mass of newly laid eggs caused the protective goo to swell — perhaps by osmosis or peeing — and the mass to quadruple in size. For some of the glass frogs in the study, the youngsters were on their own once mom left. But at least hydration created an unpleasant amount of slime for a predator to bite through before getting to frog embryos.
Night-hunting katydids in captivity, when offered a choice, barely nibbled at a hydrated mass of frog offspring, concentrating instead on eating an unhydrated clutch. In the field, when researchers removed about two dozen moms from their clutches in two species, mortality at least doubled to around 80 percent. Predators and dehydration caused the most deaths.

There are still more than 100 glass frog species that Delia and Bravo-Valencia haven’t yet watched in the wild. But the researchers did track down maternal care in 10 of 12 genera. Such a widespread form of maternal care probably evolved in the ancestor of all glass frogs, the researchers propose after analyzing glass frog family trees several ways.

In contrast, prolonged care from glass frog dads — rehydrating the egg mass as needed and fighting off predators such as hungry spiders — seems to have arisen independently later, at least twice. Across evolution in the animal kingdom, “usually we don’t see transitions from female to male care,” Delia says. “The pattern we found is completely bizarre.”

Why females started hanging around their eggs at all fascinates Hope Klug, an evolutionary biologist at the University of Tennessee at Chattanooga who studies parental care. In frogs, with eggs mostly fertilized externally, females could easily leave any care to dad.

“Parental care is perhaps more common and diverse in animals than we realize,” she says. “We just might have to look a little bit harder for it.”

Petunias spread their scent using pushy proteins

When it comes to smelling pretty, petunias are pretty pushy.

Instead of just letting scent compounds waft into the air, the plants use a particular molecule called a transporter protein to help move the compounds along, a new study found. The results, published June 30 in Science, could help researchers genetically engineer many kinds of plants both to attract pollinators and to repel pests and plant eaters.

“These researchers have been pursuing this transporter protein for a while,” says David Clark, an expert in horticultural biotechnology and genetics at the University of Florida in Gainesville. “Now they’ve got it. And the implications could be big.”
Plants use scents to communicate (SN: 7/27/02, p. 56). The scent compounds can attract insects and other organisms that spread pollen and help plants reproduce, or can repel pests and plant-eating animals. The proteins found in the new study could be used to dial the amount of scent up or down so that plants can attract more pollinators or better protect themselves. Currently unscented plants could be engineered to smell, too, giving them a better shot at reproduction and survival, Clark says.
Plants get their scents from volatile organic compounds, which easily turn into gases at ambient temperatures. Petunias get their sweet smell from a mix of benzaldehyde, the same compound that gives cherries and almonds their fruity, nutty scent, and phenylpropanoids, often used in perfumes.

But nice smells have a trade-off: If these volatile compounds build up inside a plant, they can damage the plant’s cells.
About two years ago, study coauthor Joshua Widhalm, a horticulturist at Purdue University in West Lafayette, Ind., and colleagues used computer simulations to look at the way petunias’ scent compounds moved. The results showed that the compounds can’t move out of cells fast enough on their own to avoid damaging the plant. So the researchers hypothesized that something must be shuttling the compounds out.

In the new study, led by Purdue biochemist Natalia Dudareva, the team looked for genetic changes as the plant developed from its budding stage, which had the lowest levels of volatile organic compounds, to its flower-opening stage, with the highest levels. As flowers opened and scent levels peaked, the gene PhABCG1 went into overdrive; levels of the protein that it makes jumped to more than 100 times higher than during the budding stage, the researchers report.

The team then genetically engineered petunias to produce 70 to 80 percent less of the PhABCG1 protein. Compared with regular petunias, the engineered ones released around half as much of the scent compounds, with levels inside the plant’s cells building to double or more the normal levels. Images of the cells show that the accumulation led to deterioration of cell membranes.

A lot of work has been done to identify the genes and proteins that generate scent compounds, says Clark. But this appears to be the first study to have identified a transporter protein to shuttle those compounds out of the cell. “That’s a big deal,” he says.

Half of the Milky Way comes from other galaxies

Galaxies may grow by swiping gas from their neighbors.

New simulations suggest that nearly half the matter in the Milky Way may have been siphoned from the gas of other galaxies. That gas provides the raw material that galaxies use to build their bulk. The finding, scheduled to appear in the Monthly Notices of the Royal Astronomical Society, reveals a new, unexpected way for galaxies to acquire matter and could give clues to how they evolve.
“These simulations show a huge amount of interaction among galaxies, a huge dance that’s going on,” says astronomer Romeel Davé of the University of Edinburgh. That dance, and the subsequent exchange of atoms, could be what establishes a galaxy’s character — whether it’s small or big, elliptical or spiral, quiet or bursting with star formation. If the simulation results are confirmed with observations, it could be a major advancement in understanding galaxy formation, Davé says.

It makes sense that much of the material in one galaxy actually came from other galaxies, says study coauthor Claude-André Faucher-Giguère, a theoretical astrophysicist at Northwestern University in Evanston, Ill. “Still, the result was really unexpected,” he says.

Astronomers thought galaxies got their matter in two main ways. First, atoms clumped together to form stars and then galaxies, not long after the Big Bang about 13.8 billion years ago. Then some of those atoms were eventually ejected by supernovas but rained back onto the same galaxy, recycling the gas again and again.

The new simulations showed a third way galaxies could score gas. Powerful supernova explosions would eject atoms, in the form of gas, far from their home galaxies into intergalactic space. Those atoms would then travel through space, pushed toward other galaxies by galactic winds that move at several hundred kilometers per second. When the particles neared a galaxy’s gravitational pull, they would get sucked in, where they would serve as the basis for stars, planets, dust and other material in their new galactic home. Still, this exchange of atoms is extremely difficult to spot in space because the gas atoms, don’t give off light like stars do.
Faucher-Giguère and colleagues spotted the exchange in computer simulations that show how galaxies formed just after the Big Bang and how they have evolved over time. The team tracked gas atoms as they moved through the model universe, formed stars and then were ejected from galaxies as those stars exploded.

In the simulations, up to half of the atoms in large galaxies were pulled in from other galaxies. Because more massive galaxies have more gravity, they tended to pull atoms from the ejected material of small galaxies. The exchange appears to take billions of years as atoms travel the vast space between galaxies, the team notes.

“It’s that not surprising to see a galaxy kick out matter, which is then pulled in by other galaxies,” Davé says. What is surprising, he says, is the amount of material that’s transferred. Before seeing the simulations, he would have guessed that about 5 percent of gas was transferred among galaxies this way. “To see that it is up to 50 percent is pretty remarkable,” he says.

Already, astronomers are searching for evidence of this material-swapping behavior among galaxies. Faucher-Giguère and colleagues, working with researchers using the Hubble Space Telescope, hope to observe intergalactic transfer of gas among galaxies soon.

This giant marsupial was a seasonal migrant

The largest marsupial to ever walk the Earth just got another accolade: It’s also the only marsupial known to migrate seasonally.

Diprotodon optatum was a massive wombat-like herbivore that lived in what’s now Australia and New Guinea during the Pleistocene, until about 40,000 years ago. Now, an analysis of one animal’s teeth suggests that it undertook long, seasonal migrations like those made by zebras and wildebeests in Africa.

Animals pick up the chemical element strontium through their diet, and it leaves a record in their teeth. The ratio of different strontium isotopes varies from place to place, so it can provide clues about where an animal lived. Strontium isotope ratios in an incisor from one D. optatum revealed a repeating pattern. That suggests the animal migrated seasonally — it moved around, but generally hit up the same rest stops each year, researchers report September 27 in the Proceedings of the Royal Society B.

It’s the first evidence to show a marsupial — living or extinct — migrating in this way, says study coauthor Gilbert Price, a paleoecologist at the University of Queensland in Brisbane, Australia. It’s not clear exactly why this mega-marsupial might have migrated, but an analysis of the carbon isotopes in its teeth suggests it ate a fairly limited diet. So it might have migrated to follow food sources that popped up seasonally in different places, the authors suggest.

This ancient creature looks like a spider with a tail

What looks like a spider, but with a segmented rear plus a long spike of a tail, has turned up in amber that’s about 100 million years old.

Roughly the size of a peppercorn (not including the tail, which stretches several times the body length), this newly described extinct species lived in forests in what is now Myanmar during the dinosaur-rich Cretaceous Period.

Spiders as their own distinctive group had evolved long before. Whether this tailed creature should be considered a true spider (of the group Araneae) is debatable though, researchers acknowledge February 5 in two studies in Nature Ecology & Evolution. In one of the papers, the fossils’ chimeric mash-up of traits both spidery and nonspidery inspired Bo Wang of the Chinese Academy of Sciences in Nanjing and colleagues to name the species Chimerarachne yingi.
C. yingi indeed has some anatomy that, among living animals, would be unique to spiders, says Gonzalo Giribet of Harvard University, a coauthor of the other paper. The fossils have what look like little structures that could have exuded spider silk, as well as distinctive male spider sex organs. Called pedipalps, these modified legs have no direct connection to a sperm-producing organ. Spiders need to load them before mating, for instance by ejaculating a sperm droplet and dipping pedipalps in it, so the structures can deliver the sperm a bit like a syringe.

But the abdomen-like end of a true spider’s body isn’t segmented and certainly doesn’t have a tail. Giribet and his colleagues’ analysis puts C. yingi in an ancient sister group of spiders. That’s startling in itself, Giribet says, because researchers have speculated that this Uraraneida group had gone extinct much earlier. So, spider or not, C. yingi remains intriguing.

Pollution regulations help Chesapeake Bay seagrass rebound

Underwater grasses are growing back in the Chesapeake Bay. The plants now carpet three times as much real estate as in 1984, thanks to more than 30 years of efforts to reduce nitrogen pollution. This environmental success story shows that regulations put in place to protect the bay’s health have made a difference, researchers report the week of March 5 in Proceedings of the National Academy of Sciences.

Rules limiting nutrient runoff from farms and wastewater treatment plants helped to decrease nitrogen concentrations in the bay by 23 percent since 1984. That decline in nitrogen has allowed the recovery of 17,000 hectares of grasses, the new study shows — enough to cover roughly 32,000 football fields.
“This is one of the best examples we have of linking long-term research data with management to show how important that is in restoring this critical habitat,” says Karen McGlathery, an environmental scientist at the University of Virginia in Charlottesville who wasn’t involved in the research. ”I don’t know of any other system that’s so large and so complicated where these connections have been made.”

The bay’s aquatic vegetation, including seagrasses and freshwater grasses, is an important part of coastal ecosystems, says study coauthor Jonathan Lefcheck, a marine ecologist at the Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine. Beds of underwater grasses act as nurseries that shelter young fish and aquatic invertebrates. The plants clean the water by trapping particulates, and stabilize shorelines by preventing erosion. But the once-lush grasses began dying off in the 1950s when the region’s human population boomed, and cities and farms dumped increasing amounts of nitrogen and other nutrients into the bay.

In the late 1970s and early 1980s, state and federal agencies took action, limiting the amount of nutrients that could enter the bay from farms, water treatment facilities and other sources. Those groups also instituted programs to monitor the bay’s health, building up the stockpile of information that Lefcheck and his colleagues have now analyzed.

The researchers looked at aerial surveys of the bay, data on water temperature and nutrient levels, as well as land and fertilizer use. Using mathematical equations to test which variables had the biggest impact on seagrass regrowth, the team pinned down nitrogen reduction as the driving force. That makes sense: Too much nitrogen in water promotes the growth of plankton, which can block sunlight, and algae, which can settle on the grass blades and smother them.
Now, though, researchers are seeing just the opposite. Grasses need clean water to get a foothold, but once they settle in, they “modify their own environment and make it better,” Lefcheck says. “Once you get a little bit established, it can take off.”

Hospital admissions show the opioid crisis affects kids, too

As I’ve been reporting a story about the opioid epidemic, I’ve sorted through a lot of tragic numbers that make the astronomical spike in deaths and injuries related to the drugs feel more real.

The rise in the abuse of opioids — powerfully addictive painkillers — is driven by adults. But kids are also swept up in the current, a new study makes clear. The number of children admitted to pediatric intensive care units at hospitals for opioid-related trouble nearly doubled between 2004 and 2015, researchers report in the March Pediatrics.
Researchers combed through medical records from 46 hospitals around the United States, looking for opioid-related reasons for admission to the hospital. When the researchers looked at children who landed in pediatric intensive care units for opioid-related crises, the numbers were grim, nearly doubling. In the period including 2004 to 2007, 367 children landed in the PICU for opioid-related trouble. In the period including 2012 to 2015, that number was 643. (From 2008 to 2011, 554 kids were admitted to the PICU for opioid-related illnesses.)
Most opioid-related hospital admissions were for children ages 12 to 17, the researchers found. The available stats couldn’t say how many of those events were accidental ingestions versus intentional drug use. (Though for older kids, there’s a sliver of good news from elsewhere: Prescription opioid use among teenagers is actually down, a recent survey suggests.)
But about a third of the hospitalizations were for children younger than 6. And among these young kids, about 20 percent of the poisonings involved methadone, a drug that’s used to treat opioid addiction. That means that these young kids are getting into adults’ drugs (illicit or prescribed) and accidentally ingesting them.

Lots of parents don’t store their prescription opioid painkillers safely away from their young children, a survey last year suggests. Drugs, prescription or otherwise, should be kept out of sight and out of reach, ideally locked away. Some kids are great climbers, and some are crafty bottle openers who can, with persistence, work around supposedly child-resistant packaging.

These are tips for everyone living with small kids — not just those who may have opioids in the house. Children are curious, persistent and, sadly, extra vulnerable to powerful drugs, which means that we should all do our best to keep them away from these potentially dangerous drugs.

Earwigs take origami to extremes to fold their wings

To quickly unfurl and refold their wings, earwigs stretch the rules of origami.

Yes, those garden pests that scurry out from under overturned flowerpots can also fly. Because earwigs spend most of their time underground and only occasionally take to the air, they pack their wings into packages with a surface area more than 10 times smaller than when unfurled, using an origami-like series of folds. Springy wing joints let the insects bypass some of the mathematical constraints that normally limit the way a rigid two-dimensional material can be folded, researchers report March 23 in Science.
Earwig wings’ folding pattern should be impossible according to mathematical equations that predict the three-dimensional designs that can be made by folding a two-dimensional material like a sheet of paper, says study coauthor Andres Arrieta, a mechanical engineer at Purdue University in West Lafayette, Ind.

Origami theory assumes that the material being folded is perfectly rigid. But the joints of earwigs’ wings — where creases form — are rich in a rubbery polymer called resilin. This little bit of stretch lets earwig wings do what a regular origami structure can’t: lock into two different conformations, open or folded up, and transition between the two.
It’s an example of a bistable structure — something like the slap bracelets, popular in the 1980s and 1990s, which switch from a flat conformation to a curved one when whacked against a wrist, says study coauthor André Studart, a materials scientist at ETH Zürich. When locked open, earwig wings store energy in the springy resilin joints. When that strain is released, the wings rapidly crumple back to their folded position.
Such constructions can inform robotics design. Inspired by the wings, the researchers created a prototype gripper. Its rigid pieces are held together by rubbery, strategically placed joints. Within fractions of a second, the structure can snap from its mostly flat conformation to one that can grip a small object and hold it without constant external force.
While other materials scientists have pushed the limits of origami by making flat pieces bendable, this design instead stretches the hinges, says Jesse Silverberg, a physicist at Harvard University who wasn’t part of the study. Such a design has been observed and discussed, but never before been implemented in this way.

The earwig “is a beautiful example of how nature uses slight extensions to ideal mathematical origami to do something amazing,” says Itai Cohen, a physicist at Cornell University who wasn’t part of the study.

Perhaps that’s a slight redemption for the much-maligned insect.

A new way to genetically tweak photosynthesis boosts plant growth

A genetic hack to make photosynthesis more efficient could be a boon for agricultural production, at least for some plants.

This feat of genetic engineering simplifies a complex, energy-expensive operation that many plants must perform during photosynthesis known as photorespiration. In field tests, genetically modifying tobacco in this way increased plant growth by over 40 percent. If it produces similar results in other crops, that could help farmers meet the food demands of a growing global population, researchers report in the Jan. 4 Science.
Streamlining photorespiration is “a great step forward in efforts to enhance photosynthesis,” says Spencer Whitney, a plant biochemist at Australian National University in Canberra not involved in the work.

Now that the agricultural industry has mostly optimized the use of yield-boosting tools like pesticides, fertilizers and irrigation, researchers are trying to micromanage and improve plant growth by designing ways to make photosynthesis more efficient (SN: 12/24/16, p. 6).

Photorespiration is a major roadblock to achieving such efficiency. It occurs in many plants, such as soybeans, rice and wheat, when an enzyme called Rubisco — whose main job is to help transform carbon dioxide from the atmosphere into sugars that fuel plant growth — accidentally snatches an oxygen molecule out of the atmosphere instead.

That Rubisco-oxygen interaction, which happens about 20 percent of the time, generates the toxic compound glycolate, which a plant must recycle into useful molecules through photorespiration. This process comprises a long chain of chemical reactions that span four compartments in a plant cell. All told, completing a cycle of photorespiration is like driving from Maine to Florida by way of California. That waste of energy can cut crop yields by 20 to 50 percent, depending on plant species and environmental conditions.Streamlining photorespiration is “a great step forward in efforts to enhance photosynthesis,” says Spencer Whitney, a plant biochemist at Australian National University in Canberra not involved in the work.

Now that the agricultural industry has mostly optimized the use of yield-boosting tools like pesticides, fertilizers and irrigation, researchers are trying to micromanage and improve plant growth by designing ways to make photosynthesis more efficient (SN: 12/24/16, p. 6).

Photorespiration is a major roadblock to achieving such efficiency. It occurs in many plants, such as soybeans, rice and wheat, when an enzyme called Rubisco — whose main job is to help transform carbon dioxide from the atmosphere into sugars that fuel plant growth — accidentally snatches an oxygen molecule out of the atmosphere instead.

That Rubisco-oxygen interaction, which happens about 20 percent of the time, generates the toxic compound glycolate, which a plant must recycle into useful molecules through photorespiration. This process comprises a long chain of chemical reactions that span four compartments in a plant cell. All told, completing a cycle of photorespiration is like driving from Maine to Florida by way of California. That waste of energy can cut crop yields by 20 to 50 percent, depending on plant species and environmental conditions.
Using genetic engineering, researchers have now designed a more direct chemical pathway for photorespiration that is confined to a single cell compartment — the cellular equivalent of a Maine-to-Florida road trip straight down the East Coast.

Paul South, a molecular biologist with the U.S. Department of Agriculture in Urbana, Ill., and colleagues embedded genetic directions for this shortcut, written on pieces of algae and pumpkin DNA, in tobacco plant cells. The researchers also genetically engineered the cells to not produce a chemical that allows glycolate to travel between cell compartments to prevent the glycolate from taking its normal route through the cell.
Unlike previous experiments with human-designed photorespiration pathways, South’s team tested its photorespiration detour in plants grown in fields under real-world farming conditions. Genetically altered tobacco produced 41 percent more biomass than tobacco that hadn’t been modified.
“It’s very exciting” to see how well this genetic tweak worked in tobacco, says Veronica Maurino, a plant physiologist at Heinrich Heine University Düsseldorf in Germany not involved in the research, but “you can’t say, ‘It’s functioning. Now it will function everywhere.’”

Experiments with different types of plants will reveal whether this photorespiration fix creates the same benefits for other crops as it does for tobacco. South’s team is currently running greenhouse experiments on potatoes with the new set of genetic modifications, and plans to do similar tests with soybeans, black-eyed peas and rice.

The vetting process for such genetic modifications to be approved for use on commercial farms, including more field testing, will probably take at least another five to 10 years, says Andreas Weber, a plant biochemist also at Heinrich Heine University Düsseldorf who coauthored a commentary on the study that appears in the same issue of Science. In the meantime, he expects that researchers will continue trying to design even more efficient photorespiration shortcuts, but South’s team “has now set a pretty high bar.”

Kuiper Belt dust may be in our atmosphere (and NASA labs) right now

THE WOODLANDS, Texas — Grains of dust from the edge of the solar system could be finding their way to Earth. And NASA may already have a handful of the debris, researchers report.

With an estimated 40,000 tons of space dust settling in Earth’s stratosphere every year, the U.S. space agency has been flying balloon and aircraft missions since the 1970s to collect samples. The particles, which can be just a few tens of micrometers wide, have long been thought to come mostly from comets and asteroids closer to the sun than Jupiter (SN Online: 3/19/19).

But it turns out that some of the particles may have come from the Kuiper Belt, a distant region of icy objects orbiting beyond Neptune, NASA planetary scientist Lindsay Keller said March 21 at the Lunar and Planetary Science Conference. Studying those particles could reveal what distant, mysterious objects in the Kuiper Belt are made of, and perhaps how they formed (SN Online: 3/18/19).

“We’re not going to get a mission out to a Kuiper Belt object to actually collect [dust] samples anytime soon,” Keller said. “But we have samples of these things in the stratospheric dust collections here at NASA.”
One way to find a dust grain’s home is to probe the particle for microscopic tracks where heavy charged particles from solar flares punched through. The more tracks a grain has, the longer it has wandered in space — and the more likely it originated far from Earth, says Keller, who works at the Johnson Space Center in Houston.

But to determine precisely how long a dust grain has spent traveling space, Keller first needed to know how many tracks a grain typically picks up per year. Measuring that rate required a sample with a known age and known track density — criteria met only by moon rocks brought back on the Apollo missions. But the last track-rate estimate was done in 1975 and with less precise instruments than are available today.
So Keller and planetary scientist George Flynn of SUNY Plattsburgh reexamined that same Apollo rock with a modern electron microscope. They found that the rate at which rocks pick up flare tracks was about 20 times lower than the previous study estimated.

That means it takes longer for dust flakes to pick up tracks than astronomers assumed. When Keller and Flynn counted the number of tracks in 14 atmospheric dust grains, the pair found that some of the particles must have spent millions of years out in space — far too long to have come just from between Mars and Jupiter.

Grains specifically from the Kuiper Belt would have wandered 10 million years to reach Earth’s stratosphere, the researchers calculated. That’s “pretty solid evidence that we’re collecting Kuiper Belt dust right here,” Keller says.
Four of the particles contained minerals that had to have formed through interactions with liquid water. That’s surprising; the Kuiper Belt is thought to be too cold for water to be liquid.

“Many of these particles, if they in fact are from the Kuiper Belt, tell you that some of the minerals in Kuiper Belt objects formed in the presence of liquid water,” Keller says. The water probably came from collisions between Kuiper Belt objects that produced enough heat to melt ice, he says.

“I think it’s incredible if Lindsay Keller has shown that he has pieces of Kuiper Belt dust in his lab,” says planetary scientist Carey Lisse of the Johns Hopkins University Applied Physics Laboratory in Laurel, Md. But more work needs to be done to confirm that the dust really came from the Kuiper Belt, he says, and wasn’t just sitting on an asteroid for millions of years. “Lindsay needs to get a lot more samples,” Lisse says. “But I do think he’s on to something.”

Lisse works on NASA’s New Horizons mission, which found plenty of dust in the outer solar system and measured its abundance near Pluto when the spacecraft flew past the dwarf planet in 2015. Based on those results, he finds it unsurprising that some of that dust has made it to Earth. But it is “really cool,” he says. “We can actually try to figure out what the Kuiper Belt is made of.”

Editor’s note: This story was updated April 8, 2019, to correct that the newly calculated flare track rate was about 20 times lower than the rate calculated in 1975, not two orders of a magnitude lower.